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Vegan Cream of Mushroom Soup

The Foodie Eats
  • 30 minutes
  • Serves 6

INGREDIENTS

24 oz

baby bella mushrooms (diced)

3 tbsp

olive oil

1 tbsp

sea salt

1/2 tsp

black pepper

1 tbsp

garlic (minced)

3 cups

soy milk (or plain almond milk)

2 tsp

onion powder

1/4 cup

cornstarch