Carrot Cake Cupcakes With Easy Cream Cheese Frosting (Grain, Gluten, Dairy, Soy, Refined Sugar Free)

INGREDIENTS

1 1/4 cups

Carrots

Eggs, Large

3/4 cup

Honey

1 1/2 tsp

Lemon juice

Drops Vanilla stevia

3/4 cup

Almond flour

3/8 cup

Arrowroot or tapioca flour

1/4 tsp

Baking soda

3/4 tsp

Cinnamon, Ground

1/2 tsp

Grain free baking powder

1/2 cup

Non-hydrogenated shortening

1/2 tsp

Nutmeg, Ground

1/4 tsp

Salt

1/4 tsp

Sea salt

3 tsp

Vanilla, Pure

1 1/2 tsp

Apple cider vinegar

2 tbsp

Grapeseed oil

1/4 cup

Walnuts or pecans

1 tsp

Almond or cashew butter, Creamy

1/2 cup

Butter or ghee, Non-Dairy