Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Asparagus, fresh
5 cups
Cauliflower florets, fresh
5 cloves
Garlic
1
Lemon, juice of
1/2 cup
Onion
1 cup
Portobello mushrooms
1/4 cup
White onion
1 cup
Almond milk, unsweetened
1 cup
Vegetable broth
8 oz
Fettuccine pasta
1/3 cup
Nutritional yeast
2
Salt and pepper
1 tbsp
Coconut oil
1 tbsp
Vegan butter or coconut oil