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Yogurt and Honey Cupcakes – A Taste of Greece

Stef
  • minutes
  • Serves 14

INGREDIENTS

1/2 cup

Almond milk, unsweetened

2

Eggs, large

1 cup

Honey

1

Honey

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

2 tsp

Vanilla extract

1 3/4 cups

Whole wheat flour, white

1/2 cup

Butter, unsalted

2/3 cup

Greek yogurt

1

Greek yogurt