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Mexican Pizza

Dinner at the Zoo
  • 30 minutes
  • Serves 4

INGREDIENTS

8

tostada shells

3/4 lb

ground beef (I use 90% lean)

1 tbsp

taco seasoning

2 tsp

vegetable oil

salt and pepper

1 cup

refried beans

1/4 cup

red enchilada sauce

1 cup

shredded cheese (I use a blend of cheddar and monterey jack)

1/2 cup

diced tomatoes

1/4 cup

sliced green onions

1/2 cup

sliced black olives