INGREDIENTS
8
tostada shells
3/4 lb
ground beef (I use 90% lean)
1 tbsp
taco seasoning
2 tsp
vegetable oil
salt and pepper
1 cup
refried beans
1/4 cup
red enchilada sauce
1 cup
shredded cheese (I use a blend of cheddar and monterey jack)
1/2 cup
diced tomatoes
1/4 cup
sliced green onions
1/2 cup
sliced black olives