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Sarah's Honey Bundt Cake

Melissa
  • 2018 minutes
  • Serves 10

INGREDIENTS

5

Eggs, large

1 1/4 cups

Honey

2 tsp

Lemon juice

3 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Brown sugar, packed

3/4 tsp

Cinnamon, ground

1 cup

Confectioners' sugar

1 1/2 cups

Granulated sugar

1

Honey frosting

1/4 tsp

Nutmeg, grated

1 tsp

Salt

1 pinch

Salt

1 1/2 tsp

Vanilla, pure

3/4 lb

Butter, unsalted

5 tbsp

Butter, unsalted

1 cup

Buttermilk

3 oz

Cream cheese