INGREDIENTS
1/2
head Cauliflower
1 handful
Cilantro
4 cloves
Garlic
1
Yellow onion
1 156 milliliter can
Tomato paste
2 tbsp
Vegan butter
1
Rice, cooked
1 tsp
Chili powder
1 tbsp
Garam masala
1/2 tsp
Powdered ginger
1 tsp
Salt
1/2 cup
Cashews, raw
1 tsp
Cumin, ground
1
Naan bread
2 3/4 cups
Water