INGREDIENTS
2 cups
Clam, bottled juice
2
lbs Shrimp
3 cups
Shrimp stock
1 tsp
Basil, dried leaves
3
Bay leaves
1/4 cup
Celery
2 cloves
Garlic
1/4 cup
Green bell pepper
1 cup
Okra, fresh
1 tbsp
Parsley flakes, dried
1 tsp
Thyme, dried leaves
1 cup
Tomatoes, canned with juice
1/2
Yellow onion
1
For serving white rice, cooked
3/4 cup
All purpose flour
1/2 tsp
Black pepper
1 tbsp
Cajun seasoning
1 1/16 cups
Butter
1 1/2 cups
Sliced diagonally cooked smoked sausage