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Crispy roasted Gnocchi with Garlic Mushrooms and Pine nuts (vegan)

Bianca Zapatka
  • minutes
  • Serves 2

INGREDIENTS

300 g

gnocchi

1

red onion

1

garlic clove

250 g

mushrooms

2 tbsp

olive oil

salt & pepper

pine nuts

garlic basil parsley pesto

fresh basil or other herbs of choice

nutritional yeast flakes