INGREDIENTS
1
Garlic clove (crushed or pressed into meat mixture)
1 lb
Ground lamb
1 lb
Ground round
1
Jar grape leaves (8 ounce
1
Onion
1 tbsp
Parsley, fresh
4
Eggs
16 oz
chicken broth
4
Lemons (squeezed or 4 lemon juice
4 oz
1 box tabouli mix
1
Pepper
1
Salt