INGREDIENTS
1/2 tbsp
. coconut oil (melted)
1/2 cup
shallots (diced)
1 tbsp
. garlic (minced)
1/2 tsp
. ginger (minced.)
1 tsp
. corn starch
3/4 cup
reduced- sodium chicken broth
3/4 cup
light coconut milk
1 tsp
. yellow curry powder
1/2 tsp
. fish sauce
1/2 tbsp
. brown sugar
1/4 tsp
. salt
1 lb
cooked shrimp
1 6 ounce package
of brown rice noodles
Cilantro (for garnish)