Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Rhubarb
3
Eggs
1
Reserved rhubarb syrup
220 g
Caster sugar
2 cups
Icing sugar
1
Rhubarb glaze
300 g
Self raising flour
100 g
Sugar
1 tsp
Vanilla extract
150 g
Butter
1 cup
Greek yoghurt, thick
125 milliliters
Water