Favoreats
Favoreats LLC
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INGREDIENTS
1 14.75 ounce can
wild-caught pink or red salmon
1 cup
cooked (or canned) sweet potato, mashed
2
large eggs, beaten
1/2 cup
almond flour
1/2 cup
fresh parsley leaves, minced (about 2 tablespoons)
2
scallions, white and green, very thinly sliced
1 tbsp
Old Bay Seasoning
1 tsp
salt
1 tsp
hot sauce
1/2 tsp
paprika
1/4 tsp
ground black pepper
zest from 1 lemon
2 tbsp
ghee, melted