Limoncello Cupcakes with Limoncello Cream Cheese Frosting

INGREDIENTS

and 3/4 cup cake flour (*)

1 tsp

baking powder

1/2 tsp

salt

1/4 cup

unsalted butter (softened to room temperature)

2 oz

cream cheese (softened to room temperature)

1 cup

granulated sugar

egg (room temperature)

1/2 cup

milk

2 tbsp

limoncello

1/4 cup

lemon juice

zest of one lemon

4 cups

powdered sugar

1/2 cup

unsalted butter (softened to room temperature)

8 oz

cream cheese (softened to room temperature)

4 tbsp

limoncello (to taste)