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Scrumptious Caramel Pear Pie

Joanna Cismaru, Jo Cooks
  • 75 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

flour

1 cup

cold butter (cubed)

1 tsp

salt

1 tsp

sugar

6

to 8 tbsp ice cold water

12

pears (peeled, cored, and sliced)

juice from one lime

1/2 cup

butter

3 tbsp

flour

1/2 cup

white sugar

1/2 cup

brown sugar

1/4 cup

water

1/2 tsp

cinnamon

1

egg white (for brushing over the crust)