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Butterscotch Pie

Smitten Kitchen
  • 1 minute
  • Serves 8

INGREDIENTS

6

Eggs, large

1 1/4 cups

All-purpose flour

1 3/4 cups

Brown sugar, light or dark

1 1/2 tsp

Granulated sugar

1/2 tsp

Sea or table salt, fine

1/2 tsp

Sea salt, coarse or flaky

1 tbsp

Vanilla extract

1 cup

Butter, unsalted

2/3 cup

Heavy cream

1/4 cup

Water