INGREDIENTS
6
Eggs, large
1 1/4 cups
All-purpose flour
1 3/4 cups
Brown sugar, light or dark
1 1/2 tsp
Granulated sugar
1/2 tsp
Sea or table salt, fine
1/2 tsp
Sea salt, coarse or flaky
1 tbsp
Vanilla extract
1 cup
Butter, unsalted
2/3 cup
Heavy cream
1/4 cup
Water