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Grilled Beef Stuffed Poblano Peppers

Janette
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1 lb

ground beef

1

small or 1/2 medium white onion (finely chopped)

2

garlic cloves (finely chopped)

1 1/2 tsp

salt

2 tsp

mild chili powder

1 cup

frozen corn

4 tbsp

salsa verde

2 tbsp

+ 1 teaspoon cilantro chopped

2

poblano peppers (cut in half and seeds removed)

2 cups

grated Monterey jack cheese