INGREDIENTS
1 tbsp
vegetable oil
1 lb
ground beef
1
small or 1/2 medium white onion (finely chopped)
2
garlic cloves (finely chopped)
1 1/2 tsp
salt
2 tsp
mild chili powder
1 cup
frozen corn
4 tbsp
salsa verde
2 tbsp
+ 1 teaspoon cilantro chopped
2
poblano peppers (cut in half and seeds removed)
2 cups
grated Monterey jack cheese