INGREDIENTS
8
pieces corn on the cob, ( 4 full cobs cut in half or in thirds)
4
red potatoes, ( washed and cubed)
20
uncooked shrimp, ( peeled or not, it's up to you)
1 lb
smoked sausage, ( cut into chunks)
melted butter, ( or olive oil, to taste)
1/2 cup
chicken broth, ( you may not need that much)
Cajun/Creole seasoning, ( we like to use Tony Chachere's brand, to taste)
salt and pepper, ( to taste)