INGREDIENTS
1
Beefsteak tomato, large ripe
4
Leaf lettuce, large crisp green leaves
20
Peppadew peppers
4
Eggs, large
1
Hot sauce
2
Kosher dill pickles, large
6 tbsp
Mayonnaise
2 tbsp
Mustard, spicy brown
1
Black pepper, freshly ground
1
Kosher salt
8
slices Rye bread
3 tbsp
Butter, unsalted
1/4 lb
Cheddar, aged sharp