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Lentil Cashew Loaf

Katie
  • 75 minutes
  • Serves 4

INGREDIENTS

1

tin Brown lentils

1

Brown onion

1 cup

Carrot

1 clove

Garlic

1

tin Kidney beans, red

1 tsp

Rosemary, dried

1 tsp

Sage, dried

1/2 cup

Sun-dried tomatoes

1 tsp

Thyme, dried

1 tsp

Lemon juice

1 tbsp

Maple syrup

2 tbsp

Tomato sauce

1/4 cup

Brown sugar

1 tbsp

Apple cider vinegar

1 cup

Cashews

1 cup

Breadcrumbs

1 tbsp

Nuttelex or non-diary butter