INGREDIENTS
1
tin Brown lentils
1
Brown onion
1 cup
Carrot
1 clove
Garlic
1
tin Kidney beans, red
1 tsp
Rosemary, dried
1 tsp
Sage, dried
1/2 cup
Sun-dried tomatoes
1 tsp
Thyme, dried
1 tsp
Lemon juice
1 tbsp
Maple syrup
2 tbsp
Tomato sauce
1/4 cup
Brown sugar
1 tbsp
Apple cider vinegar
1 cup
Cashews
1 cup
Breadcrumbs
1 tbsp
Nuttelex or non-diary butter