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Easy Deep Dish Apple Crisp

Barry C. Parsons
  • 85 minutes
  • Serves 8

INGREDIENTS

8

Apples, large wedges thick

1 tsp

Baking powder

1 1/4 cups

Brown sugar

1 tsp

Cinnamon

1 cup

Flour

1/2 tsp

Nutmeg

1

Rounded tbsp corn starch

1 tsp

Vanilla extract

1 cup

Graham cracker crumbs

1/4 cup

Apple juice

1 cup

Butter