INGREDIENTS
3/4 cup
extra-virgin olive oil
1 tbsp
orange zest
3/4 cup
fresh orange juice
1/2 cup
fresh lime juice
1 cup
cilantro, finely chopped
1/4 cup
lightly packed mint leaves, finely chopped
8
garlic cloves, minced
1 tbsp
minced oregano (2 teaspoons dried oregano)
2 tsp
ground cumin
Kosher salt and pepper
3
and 1/2 pounds boneless pork shoulder, in one piece*