Flank Steak with Easy Cilantro Chimichurri

INGREDIENTS

and 1/2 pounds flanke steak

1/4

+ 1/3 cup olive oil (separated)

3 cloves

minced garlic (separated)

2 tbsp

+ 1/4 cup red wine vinegar (separated)

1/4 cup

honey

1/4 cup

soy sauce

1/2 tsp

ground cumin

1/2 tsp

ground coriander

and 1/2 cups flat leaf Italian parsley (separated)

and 1/2 cups cilantro

1/4 tsp

ground cayenne powder

Salt and pepper