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Creamy Crawfish Dip

Nealey Dozier
  • minutes
  • Serves 2

INGREDIENTS

1 12 ounce package

Crawfish tail meat

2 cloves

Garlic

1

bunch Green onions

1

Red bell pepper, small

1

Bread and louisiana-style hot sauce, Crusty

3 tbsp

Mayonnaise

1/8 tsp

Cayenne pepper

1 tsp

Creole seasoning

1

Kosher salt

4 tbsp

Butter

1 8 ounce package

Cream cheese