INGREDIENTS
8
8-inch tortillas
3
skinless boneless chicken breasts or thighs (shredded)
2 cups
shredded Monterey Jack cheese
3 tbsp
butter
3 tbsp
all-purpose flour
2 cups
chicken stock (or chicken broth)
1 cup
Greek yogurt (or sour cream)
1 4 ounce can
diced green chilies with liquid
1/2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
white pepper or black pepper (if you prefer)