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Chocolate Oatmeal Walnut Muffins

hersheys.com
  • minutes
  • Serves

INGREDIENTS

1

Egg

1 cup

Rolled oats, quick-cooking

3/4 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Brown sugar, packed light

1/4 cup

Hershey's cocoa

1

Powdered sugar

1 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

1 cup

Walnuts

1 cup

Buttermilk or sour milk