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Banana Nut Muffins

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour

3/4 cup

sugar (granulated)

1 tbsp

baking powder

4 tbsp

butter (unsalted, 1/2 stick)

1/2 cup

pecans (chopped, or walnuts)

3

small bananas (ripe, or 2 large ones)

2

eggs

1/3 cup

milk

1 tsp

vanilla