INGREDIENTS
200 g
gluten free digestive biscuits (I used Tesco Free From digestives)
100 g
unsalted butter, melted
500 g
Philadelphia cream cheese
1 tsp
vanilla extract
170 g
confectioners' sugar
135 g
pack of strawberry or raspberry jelly cubes (or a 3 oz pack of strawberry jell-o gelatin)
100 milliliters
boiling water
200 milliliters
evaporated milk
400 g
strawberries (the darkest and sweetest you can find)
Zest of 1 orange