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Pumpkin Chocolate-Chip "Cookie" Scones

Chelsea's Messy Apron
  • 40 minutes
  • Serves 8

INGREDIENTS

3 tbsp

low-fat buttermilk

1

large egg

1 tsp

vanilla extract

1/2 cup

canned pumpkin (not pumpkin pie filling)

2 cups

flour

1/4 cup

unsweetened cocoa powder

1/2 cup

white sugar

1 tbsp

baking powder (not teaspoon)

1/4 tsp

salt

1 tsp

allspice

1 tsp

cinnamon

1/4 tsp

ground cloves

1/3 cup

butter

1/2 cup

milk chocolate chips

Extra buttermilk and sugar for topping scones

1

and 1/2 cups powdered sugar

1/2 tsp

cinnamon

allsprice

Pinch ground cloves or nutmeg

2 tbsp

canned pumpkin

2 tbsp

milk or heavy cream