INGREDIENTS
3 tbsp
low-fat buttermilk
1
large egg
1 tsp
vanilla extract
1/2 cup
canned pumpkin (not pumpkin pie filling)
2 cups
flour
1/4 cup
unsweetened cocoa powder
1/2 cup
white sugar
1 tbsp
baking powder (not teaspoon)
1/4 tsp
salt
1 tsp
allspice
1 tsp
cinnamon
1/4 tsp
ground cloves
1/3 cup
butter
1/2 cup
milk chocolate chips
Extra buttermilk and sugar for topping scones
1
and 1/2 cups powdered sugar
1/2 tsp
cinnamon
allsprice
Pinch ground cloves or nutmeg
2 tbsp
canned pumpkin
2 tbsp
milk or heavy cream