INGREDIENTS
4 tsp
Baking powder
1/4 tsp
Bicarbonate of soda
70 g
Buckwheat flour
180 g
Rice flour
1 pinch
Salt
30 g
Tapioca flour
1 tbsp
Apple cider vinegar
250 milliliters
Milk
150 milliliters
Water
2 tablespoons mixed seeds ((I used a mixture of sunflower, flax, pumpkin and poppy seeds))