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Sticky Toffee Pudding

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 9

INGREDIENTS

1 cup

dates (pitted)

1 cup

water

4 tbsp

butter (unsalted, melted)

3/4 cup

brown sugar (packed)

2

eggs

2 tbsp

golden syrup

1/4 cup

molasses

1 1/2 cups

all-purpose flour

2 tsp

baking soda

1 1/2 tsp

baking powder

1/2 tsp

salt

8 tbsp

butter (unsalted)

1/2 cup

brown sugar (packed)

1/4 cup

golden syrup

1/2 cup

molasses

3/4 cup

whipping cream

whipped cream

ice cream

chopped walnuts or pecans