INGREDIENTS
1
whole batch My Favorite Buttermilk Pie Crust (bottom crust, do not separate in two, prepared and chilled)
1
half batch My Favorite Buttermilk Pie Crust (top crust, prepared and chilled)
8 oz
thick-cut bacon (chopped 1-inch)
2 lb
ground pork
1
medium onion (diced)
2
large carrots (diced)
2
large parsnips (diced)
8 oz
mushrooms (diced)
1
small turnip (diced)
1 cup
water
Salt and pepper
1/2 tsp
crushed rosemary
1/2 tsp
dried oregano
1/4 cup
butter
1/4 cup
all-purpose flour
2 cups
chicken broth
1
egg white
1
egg
1 tbsp
milk