INGREDIENTS
2
Chiles, small dried
1/4 cup
Cilantro leaves with, fresh stems tender
2 cups
Corn
1
Jalapeno
1/4
Red onion, medium
1/4 cup
Lime juice, fresh
1/4 tsp
Black pepper, coarsely ground
2 tsp
Kosher salt
1 tsp
Sugar
1/2 cup
White wine vinegar or apple cider vinegar