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Bangers & Mash with Stout Onion Gravy

selfproclaimedfoodie.stfi.re
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Sausage

1

Onion, medium sized thin

3

Russet potatoes

1 cup

Beef broth

2 tbsp

Flour

1

Salt & pepper

1 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Buttermilk

3 oz

Stout

1 cup

Stout