INGREDIENTS
1
Cilantro
1 cup
Almond milk or non dairy milk
1
Block Tofu, Extra Firm
2 1/2 cups
Corn flakes
2 tsp
Agave
2 1/3 tbsp
Gochujang spread
2 tbsp
Soy sauce
1/2 cup
Vegan mayo
1 tsp
Chili powder
1 cup
Corn starch
1 tsp
Salt
3 tsp
Rice wine vinegar
6
Tortillas
1
Kimchi