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Mexican Meatball Soup

Mely Martinez - México in my kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 lb

tomato

1/4

medium white onion

1

garlic clove

1 tbsp

vegetable oil

4 cups

chicken broth*

1/2 cup

chopped cilantro

Salt

1 lb

ground beef

1

slice of bread

1/4 cup

milk

1

large egg (beaten.)

1

garlic clove (chopped (or 1/3-teaspoon garlic powder))

6

peppercorns or (½ teaspoon of ground pepper)

Salt