INGREDIENTS
1 tbsp
Ginger, fresh
2 lb
Haricots verts or slender green beans
1 cup
Peas, tiny frozen
2 tbsp
Honey
1 tsp
Soy sauce
1 tsp
Sriracha sauce
2 tsp
Black sesame seeds
2 tsp
Sesame seeds, light
1 tsp
Sesame oil
1 tablespoons sunflower (or other neutral tasting oil oil)