Salmon Teriyaki with Bok Choy One Pan Dinner

INGREDIENTS

1/2

cup/125 ml Teriyaki sauce (I used Kikkoman sauce with toasted sesame)

3 tbsp

soy sauce

1 tbsp

mirin

1 tbsp

fresh ginger (grated)

2 cloves

garlic (minced)

1 1/2

lbs/750 g salmon fillet

baby bok choy (halved or quartered)

spring onions

sesame seeds (optional)