INGREDIENTS
1
Bay leaf
4
Celery stalks
2 cloves
Garlic
1 lb
Mushrooms
1 tsp
Oregano, fresh
2 tsp
Rosemary, fresh
1
Yellow onion, large
4 cups
Vegetable or chicken stock
1 cup
Wild rice
3 tbsp
All-purpose flour
2 tsp
Salt
1 tbsp
Cider vinegar
1
Cheese rinds
1 cup
Whole milk or heavy cream
1 cup
White wine