Favoreats
Favoreats LLC
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INGREDIENTS
10
Asparagus spears, cut into 1” pieces
3 cups
Broccoli, raw
16 oz
Brussels sprouts, fresh
1/2 tsp
Lemon, zest
4 oz
Mushroom blend
1/4 tsp
Black pepper, ground
1 pinch
Kosher salt
1/2 tsp
Kosher salt
1/2 cup
Olive oil
2 tbsp
Parmesan cheese, grated