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Five-Ingredient Instant Pot Carnitas

Becky Winkler
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

boneless pork shoulder, cut into two-inch chunks

1 tbsp

Mexican seasoning*

3/4 tsp

sea salt

Freshly ground black pepper

Juice of 2 oranges

Juice of 1 lime (or substitute lemon)

1 tbsp

ghee