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Easy, Fast Kimchi {Mak Kimchi}

Rebecca
  • 4320 minutes
  • Serves 32

INGREDIENTS

3 lb

napa cabbage

2

bunches green onions (trimmed of the root bits)

2

large carrots (peeled, thinly julienned)

1/2 cup

kosher salt

1/2 cup

korean chili powder

15 cloves

garlic (overdoing garlic makes this stay on your breath more than usual., peeled)

4

inches ginger (peeled, rough chopped)

1 tbsp

fish sauce

unsweetened pear juice (or unsweetened apple juice)

4 tbsp

white miso paste