Easy, Fast Kimchi {Mak Kimchi}

napa cabbage

bunches green onions (trimmed of the root bits)

large carrots (peeled, thinly julienned)

kosher salt

korean chili powder

garlic (overdoing garlic makes this stay on your breath more than usual., peeled)

inches ginger (peeled, rough chopped)

fish sauce

unsweetened pear juice (or unsweetened apple juice)

white miso paste