INGREDIENTS
1 tbsp
toasted fennel seed
2 tbsp
olive oil
1 lb
ground turkey
1
medium onion (finely grated)
1 clove
garlic (grated)
1 tsp
paprika
1 tsp
ground sage
Small pinch red pepper flakes (to your taste)
1 tsp
ground black pepper
1 tsp
salt
3 cups
chicken stock
1/2 cup
milk
1 cup
yellow cornmeal (medium grind)
1 cup
Asiago cheese (grated plus extra for topping)
1/4 cup
Parmesan cheese (grated plus extra for topping)
1 tbsp
unsalted butter
Fresh basil for garnish (chopped)