INGREDIENTS
1 tsp
Thyme, fresh leaves
1 1/2 cups
White onion
3 cups
Chicken stock, unsalted
1 1/4 cups
Acini di pepe pasta
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
2 oz
Gorgonzola piccante, hard
1/2 cup
Unoaked white wine