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Apple and Orange Salad

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 tbsp

red wine vinegar

2 1/2 tbsp

orange juice (freshly squeezed)

1/2 cup

raisins

1

orange

4

apples

2/3 cup

pecans (or walnuts, roughly chopped)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)