INGREDIENTS
1
thinly sliced scallions (about 4)
1
Apple, green
1/2 cup
Carrots
1 tsp
Garlic
8 cups
Red and green cabbage, mixed
1 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1
bag Broccoli slaw mix
1
Kosher salt
2 tbsp
Distilled white vinegar
1 cup
Greek yogurt, nonfat