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Coleslaw with Apple and Yogurt Dressing

The Bon Appétit Test Kitchen
  • 25 minutes
  • Serves 8

INGREDIENTS

1

thinly sliced scallions (about 4)

1

Apple, green

1/2 cup

Carrots

1 tsp

Garlic

8 cups

Red and green cabbage, mixed

1 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise

1

bag Broccoli slaw mix

1

Kosher salt

2 tbsp

Distilled white vinegar

1 cup

Greek yogurt, nonfat