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Skillet Enchilada Rice

Emily Grace
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked rice

1 lb

ground beef

1/2

onion (chopped)

1

red bell pepper (chopped)

1 tsp

chili powder

1/2 tsp

cumin

1 cup

green enchilada sauce

1 cup

red enchilada sauce

8 oz

Mexican blend cheese (shredded)