Easy Tomato Basil Pasta with Veggies

olive oil

minced garlic

and 1/2 cups chopped zucchini (~2 small zucchinis)

and 1/2 cups sliced mushrooms (~1 small package)

chopped red pepper (~1 large pepper)

box pasta shells

jar (24 ounces) Tomato and Basil Sauce (I use Bertolli)

jar (15 ounces) Garlic Alfredo Sauce

Salt and pepper (to taste)

Italian seasoning (to taste)

Red pepper flakes (optional for some heat)

and 1/2 cups shredded Italian cheese blend*

Fresh basil (optional)