INGREDIENTS
8 oz
Cremini mushrooms
4 cloves
Garlic
1
large sprig Rosemary, fresh
1/2 oz
Shiitake or porcini mushrooms, dried
4
Yellow onions (about 2 pounds)
2 cups
Vegetable broth, low-sodium
2 tbsp
Balsamic vinegar
1 cup
Arborio or short-grain white rice
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/3 cup
Olive oil
1/2 cup
White wine, dry
2 cups
Water