INGREDIENTS
3
Beets, large fresh
1 tbsp
Cilantro, fresh
1 clove
Garlic
1
Lemon, Juice of large
1 pinch
Lemon, fresh zest
1/2
Red onion
1
Rosemary, spring fresh
1
Sea salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1 tbsp
Water
1
head Kale (finely chopped and stems removed)